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    Robust food penetration probe (TC type T)

    • Thermocouple type T

    • EN 13485 and HACCP-compliant

    • Measuring range: -50 to +350 °C

    • With special handle, reinforced cable (PVC)

    The robust food penetration probe (with a corresponding measuring instrument) enables quick and accurate measurement of the core temperature of food.

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    Robust food penetration probe (TC type T)

    Product Description

    The robust food penetration probe (thermocouple type T) is used primarily for measuring the core temperature of food. In conjunction with a corresponding measuring instrument (e.g. testo 926, testo 735), the probe is EN 13485 and HACCP-compliant, making it particularly practical for use in the food sector. The special handle makes it easy to use when measuring the core temperature of semi-solid food.

     

    Delivery Scope

    Robust food penetration probe (TC type T) with fixed 1.5 m cable.
    More Information
    Warranty 2 Years
    Technical Data
    General technical data

    Weight

    136 g

    Dimensions

    1350 mm

    Length probe shaft tip

    30 mm

    Diameter probe shaft

    5 mm

    Diameter probe shaft tip

    3.7 mm

    Cable length

    1.5 m

    Fixed cable

    yes

    Protection class

    IP65

    Product-/housing material

    Stainless steel / GFK

    Length probe shaft

    115 mm

    Product colour

    silver; white
    Temperature - TC Type T (Cu-CuNi)

    Measuring range

    -50 to +350 °C

    Accuracy

    ±0.2 °C (-20 to +70 °C)

    Class 1 (Remaining Range) ¹⁾

    Reaction time

    6 s

    1) According to standard EN 60584-2, the accuracy of Class 1 refers to -40 to +350 °C (Type T).